Namkeens

250/-

  • Grains: Wheat flour, rice flour, corn flour
  • Legumes: Chickpea flour (besan), lentils, peanuts
  • Spices: Cumin, coriander, chili powder, turmeric, asafoetida
  • Flavorings: Garlic, ginger, curry leaves
  • Oils: Vegetable oils (sunflower, mustard, etc.) for frying
  • Mixing: Ingredients are mixed together to form a dough.
  • Shaping: The dough is shaped into various forms like sticks, rounds, or flakes.
  • Frying: The shaped pieces are deep-fried in oil until golden brown and crispy.
  • Seasoning: After frying, they are seasoned with additional spices and flavorings.
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